Bakalar Marzipan Mocha

by Ilham Budihartono

Bakalar Marzipan Mocha

Dilution: 1+4

INGREDIENTS

  • 1 oz Bakalar Marzipan Syrup
  • 1 oz of Choco-Oaxaca Frios Concentrate
  • 1 oz espresso
  • 7 oz of hot or foamed milk.

 

METHOD OF PREPARATION

Serve the Bakalar Mazapán Syrup, the oz of Choco-Oaxaca Frios Concentrate and the shot of espresso in a cup, and stir. Finally, add the previously heated milk in circular movements until the cup is filled. 

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