Dilution: 1+4
INGREDIENTS
- 1 ¼ oz Vanilla Syrup/Bakalar Caramel
- 7 oz hot or frothed milk
- 1 ½ oz of espresso.
METHOD OF PREPARATION
- Serve the Bakalar Vanilla/Caramel Syrup and the espresso shot in a cup, and stir. Finally, add the previously heated milk in circular movements until the cup is filled.
- TIP: You can use any Bakalar syrup and try different combinations.