Dilution: 1+4

INGREDIENTS

• 1 ¼ oz Vanilla Syrup/Bakalar Caramel
• 7 oz hot or frothed milk
• 1 ½ oz of espresso.

METHOD OF PREPARATION

• Serve the Bakalar Vanilla/Caramel Syrup and the espresso shot in a cup, and stir. Finally, add the previously heated milk in circular movements until the cup is filled.
• TIP: You can use any Bakalar syrup and try different combinations.