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Vanilla or Caramel Bakalar Latte (12 Oz glass)

Vanilla or Caramel Bakalar Latte (12 Oz glass)

Dilution: 1+4

INGREDIENTS

  • 1 ¼ oz Vanilla Syrup/Bakalar Caramel
  • 7 oz hot or frothed milk
  • 1 ½ oz of espresso.


METHOD OF PREPARATION

  • Serve the Bakalar Vanilla/Caramel Syrup and the espresso shot in a cup, and stir. Finally, add the previously heated milk in circular movements until the cup is filled.
  • TIP: You can use any Bakalar syrup and try different combinations.

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