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Hibiscus Vinaigrette

Hibiscus Vinaigrette


  • 4oz of friendly fruits hibiscus puree
  • ½ cup vegetable oil (or other neutral flavored oil)
  • 3 tbsp. aquafaba (the liquid in a can of chickpeas)
  • 1 clove garlic
  • 1 tsp. maple syrup
  • ¼ tsp. dried dill
  • ¼ tsp. chili powder
  • Salt and black pepper, to taste


  1. Add all ingredients to blender
  2. Add the puree with all the other ingredients in an immersion blender to blend the dressing for a minute or two, so that the garlic is pureed, the ingredients are well-mixed, and the dressing thickens slightly. Serve immediately, or store in the fridge. Like most homemade dressings, this hibiscus vinaigrette separates a little when it’s stored, so shake well before using.

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