Chicken Lollipop with Orange Salsa and Chile de Árbol

by Ilham Budihartono

Chicken Lollipop with Orange Salsa and Chile de Árbol

Dilution: N/AINGREDIENTS 6 pieces of chicken lollipops 2 oz Frios Orange Sauce Chile de Árbol 50 g chopped celery 50 g chopped onion 1 minced garlic clove For the Dip: ½ stick cream cheese (can also be swapped for 2 oz. Ranch or Caesar dressing)3.5 oz Chile de Árbol Orange Sauce METHOD OF PREPARATION In a wok, marinate the lollipops in the Sauce for 2 hours or more if possible. Sauté the lollipops with onion, garlic and celery for approximately 10 minutes over medium heat, until golden brown, and set aside. For the Dip, mix the softened cream cheese (it...