Dilution: 1+4INGREDIENTS 1 oz Bakalar Blue & Berries Half a glass with ice Mineral water or Sprite as a complement METHOD OF PREPARATION Fill a tall glass halfway with ice. Serve the Bakalar Blue & Berries Syrup over the ice and slowly top up the glass with mineral water or...
Dilution: 1+4INGREDIENTS 1 oz Bakalar Marzipan Syrup 1 oz of Choco-Oaxaca Frios Concentrate 1 oz espresso 7 oz of hot or foamed milk. METHOD OF PREPARATION Serve the Bakalar Mazapán Syrup, the oz of Choco-Oaxaca Frios Concentrate and the shot of espresso in a cup, and stir. Finally, add the...
Dilution: N/AINGREDIENTS 2 ½ oz Bakalar Watermelon Syrup 2oz water A glass with ice METHOD OF PREPARATION Add all the ingredients in the blender, stir until smooth and serve. TIP: You can add Chamoyito and frost with Chamoy powder to turn it into a chamoyada.
Dilution: N/AINGREDIENTS 1 oz Cold Orange Concentrate 1 oz Sour Mix Concentrate 1 oz of Bakalar Gooseberry 1 ½ oz rum Mineral water ¾ glass with ice METHOD OF PREPARATION Place all the ingredients, except the mineral water, in a shaker with ice. Shake until you get a frost on...
